Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

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appetizer Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

Chef Tucker Bunch demonstrates how to make classic Scotch eggs with a twist. He uses ground lamb merguez sausage flavored with Tunisian spices. This contemporary pub fare is worthy of a craft brewery's flagship IPA.

Recipe at:

http://www.ciaprochef.com/australian-lamb/recipe4.html.

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