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★ Kitchen Cat ★ Alaska Seafood Tarts Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Walnut Oil
418 g : Canned Pink Alaska Salmon
25 g : Plain Flour
2 tb : Greek Yogurt
175 g : Seafood Sticks; Chopped
15 g : Margarine
25 g : Walnuts, Chopped
350 g : Packet Filo Pastry
100 g : Grated Parmesan
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