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Thursday, November 15, 2012

How to make Russian Pelmeni (Meat dumplings) Пельмени

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Ingredients:

For the Dough:

3 cups all-purpose flour

1 egg

2/3 cups cold water

1 tsp salt

For the Filling:

1 lb ground meat (use any kind you like,

you can mix different type of meat too)

1 onion

Salt and pepper

[endtext]http://www.youtube.com/watch?v=N-VapTFI6Qgendofvid

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