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Ingredients:
1 tbls dried yest
1 tsp sugar
1/2 cup warm water
1 1/2 cup plain flour
1 tbls olive oil
6 potatoes
1 cup ricotta cheese
1 lemon (juice & rind)
pepper to season
1 cup feta cheese
rosemary to serve
ENJOY!
~ Nicko
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Used with permission
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Monday, November 5, 2012
POTATO PIZZA FLATBREADS - Nicko's Kitchen
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