Ingredients:
2 cans of dark red kidney beans
1 can of petite diced tomatoes
2 cloves garlic, minced
2 jalepeno peppers, chopped finely
1 green pepper
1/2 tsp salt
1 1/2 tsp chili powder
1 tsp cinnamon
1 tsp thyme leaves
1 tsp cumin
1/3 cup pure honey IF you are the kind of vegan that swings that way. If you aren't, just add some more cinnamon to taste
Olive oil to brown the garlic (maybe a tablespoon, tops?)
Directions:
2 cans of dark red kidney beans
1 can of petite diced tomatoes
2 cloves garlic, minced
2 jalepeno peppers, chopped finely
1 green pepper
1/2 tsp salt
1 1/2 tsp chili powder
1 tsp cinnamon
1 tsp thyme leaves
1 tsp cumin
1/3 cup pure honey IF you are the kind of vegan that swings that way. If you aren't, just add some more cinnamon to taste
Olive oil to brown the garlic (maybe a tablespoon, tops?)
For more vegan recipe, check out Danielle Waldron's blog:
http://thirtydaysofvegan.wordpress.com
How to cook and watch cooking video recepies, italian food, chinese food, japanese food and healthy food recepies
Pages
▼
Saturday, October 26, 2013
Cooking Recipe #4 - Simple Sweet Vegan Chili
[starttext]
No comments:
Post a Comment