A modern recipe ( 1976 ) by Malulee Pinsuvana while she was living in United states. This recipe is an adaptation of a traditional miang recipe, it utilizes canned tuna and lettuce leaves.
Canned tuna
Butterhead lettuce leaves
Fresh chilies
Deep fried garlic
Deep fried shallots
Roasted peanuts
Lime juice & zest
Fish sauce
Palm sugar
Nam prik pao, roasted chili paste
Finely chopped red chilies
Coriander leaves
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