High Protein White Chocolate Chip Fudge (simple recipe)

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Ingredients:

- 1 Cup Non fat greek yogurt

- 1/2 Cup Canned Pumpkin

- White Chocolate Chips

- 3 tablespoons baking coco

- 1/2 Packet Sugar Free Jello Mix

- 1/2 Cup Stevia

Optional:

- Peanut butter

- Protein Powder

Start by taking the greek yogurt and and pumpkin and putting it in a bowl, and then simply add in your dry ingredients.

Once everything is incorporated, sprinkle white chocolate chips on top and take the mixture and put onto a cookie sheet and place in the freezer for 3-4 hours until frozen.

Enjoy!

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