Palla (Bhing) che Aatle by Kalpana Talpade
This curry is a typical Pathare Prabhu dish. It is very tasty and simple to cook. This is more like a stew, to be eaten with chapatti, vegetables, rice & dal. It is a very tasty & tangy dish. The fish I have used here is purchased for its fish roe. We usually fry the fish roe.
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Ingredients:
Bhing fish 4 pieces
Onion 1
Fresh coriander leaves 1 bunch
Green chillies 1
Garlic 8 to 10
Turmeric ½ tsp.
Chilly powder 1 ½ tsp.
Garam Masala 1 ½ tsp.
Oil 3 to 4 tblsp.
Tamarind pulp 2 tblspn.
Water ½ cup
Salt to taste
Palla (Bhing) che Aatle by Kalpana Talpade
This curry is a typical Pathare Prabhu dish. It is very tasty and simple to cook. This is more like a stew, to be eaten with chapatti, vegetables, rice & dal. It is a very tasty & tangy dish. The fish I have used here is purchased for its fish roe. We usually fry the fish roe.
Dont Forget to Share, Like and Comment
Subscribe to my YouTube Channel Here
https://www.youtube.com/user/kalpanat...
For More Food Trivia and Tips Follow me on Facebook
https://www.facebook.com/kalskitchen
Follow me on Twitter
https://twitter.com/KalpanaTalpade
Ingredients:
Bhing fish 4 pieces
Onion 1
Fresh coriander leaves 1 bunch
Green chillies 1
Garlic 8 to 10
Turmeric ½ tsp.
Chilly powder 1 ½ tsp.
Garam Masala 1 ½ tsp.
Oil 3 to 4 tblsp.
Tamarind pulp 2 tblspn.
Water ½ cup
Salt to taste
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