Shrimp Burgers - Everyday Food with Sarah Carey

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When you taste today's recipe, you're not going to believe how easy it is to make -- it's that delicious! It's a shrimp burger made with fresh breadcrumbs and mayonnaise. All you need to do is pulse the mixture in a food processor and quickly saute it in butter. I like to enjoy my burger with iceberg and tartar sauce, but cocktail sauce would work well, too. Have a patty party for dinner tonight and make these super-simple shrimp burgers.

Sarah's Tip of the Day:

Form the shrimp mixture into patties using damp hands or an ice-cream scooper.

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SERVINGS:4

INGREDIENTS

6 burger buns

1 1/4 pounds peeled, deveined shrimp

1/3 cup mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

Iceberg lettuce

Tartar sauce

DIRECTIONS

STEP 1

Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Shrimp Burgers - Everyday Food with Sarah Carey

http://www.youtube.com/user/everydayf...

[endtext]http://www.youtube.com/watch?v=mqba6154B7Uendofvid