How to cook October 2012

Antipasto Salad Garlic - Kitchen Cat

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/antipasto-salad-garlic-kitchen-cat.html[/postlink] [starttext]

Get the App from Google Play:

https://play.google.com/store/apps/developer?id=Kitchen+Cat

â˜… Kitchen Cat â˜… Antipasto Salad Garlic Recipe.

A recipe from the KC Main Courses collection.

For this recipe you will need:

âœ° âœ° âœ° âœ° âœ° INGREDIENTS âœ° âœ° âœ° âœ° âœ°

1/4 ts : Worcestershire Sauce

1/4 c : Black Olives, Pitted,

1/4 ts : Prepared Mustard

1 1/2 ts : Tarragon Vinegar

6 1/2 oz : Marinated Artichoke Hearts

1/2 c : Part-skim Mozzarella Cheese

15 1/2 oz : Can Garbanzo Beans, Drained

2 tb : Olive Oil

1/2 c : Roasted Red Peppers

1 ds : Pepper

2 bn : Romaine Lettuce, Torn Into

1 : Clove Garlic, Crushed

1/2 c : Low-fat Salami, Sliced

1/4 c : Parmesan Cheese, Freshly

1 tb : Tarragon Vinegar

[endtext]http://www.youtube.com/watch?v=ci8LwufTKmsendofvid

Vegetarian dish chana daal - recipe by shebasrecipes.com

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/vegetarian-dish-chana-daal-recipe-by.html[/postlink] [starttext]

http://www.youtube.com/CookingFoodTv

Chana Daal, or split chick peas can be a great side dish with any meal. I add green squash to it so as to get some veggies too. Very healthy and all vegetarian dish. Try it and you will love it.

[endtext]http://www.youtube.com/watch?v=k0LaJXVWbwsendofvid

Fresh Tomato Tart

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/fresh-tomato-tart.html[/postlink] [starttext]

appetizer Fresh Tomato Tart

For ingredients and to watch from ipad/ipod check:

http://delightdulce.blogspot.com/2012/09/tomato-tart_20.html

Learn step by step how to make this fresh tomato tart made with a pâte brisee crust, ricotta and mascarpone cheese filling and marinated mixed tomatoes on top. Learn all the tricks to a make a super flaky crust, understand why you should keep the crust ingredients cold and what to do to avoid shrinkage during baking. This recipe is fresh and rustic and goes very well with a side of salad or even by itself, the variety of tomatoes used is up to you, I used grape tomatoes, mixed colors cherry tomatoes and tiny currant tomatoes, all sweet and organic.

It looks stunning on the table as well!

FOR MUSIC LIST LIKE THIS PAGE AND LOOK FOR MUSIC LIST ALBUM:

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[endtext]http://www.youtube.com/watch?v=DdxC7K0iBOsendofvid

Calzones

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/calzones.html[/postlink] [starttext]

appetizer Calzones[endtext]http://www.youtube.com/watch?v=ELIWh_yPCu4endofvid

Cream of Tomato Soup by Tarla Dalal

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/cream-of-tomato-soup-by-tarla-dalal.html[/postlink] [starttext]

appetizer Cream of Tomato Soup by Tarla Dalal

Cream of Tomato Soup, rich and creamy soup.

http://www.tarladalal.com/Cream-Of-Tomato-Soup-%28-Fast-Foods-Made-Healthy-Re...

http://www.facebook.com/pages/TarlaDalal/207464147348

http://www.youtube.com/user/TarlaDalalsKitchen/featured

Cream of Tomato Soup

Cream of tomato soup,the most popular soup in Indian cuisine. This soup is very easy to make and is loved by all. Make sure to serve it with bread croutons as they give a nice crunch to this soup...

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Makes 2 servings

Ingredients

4 cups finely chopped riped tomatoes

1 bayleaf (tejpatta)

3 whole peppercorns (kalimirch)

1 1/2 tbsp butter

1 tbsp plain flour (maida)

1/4 cup tomato puree

2 tsp sugar

salt and freshly ground black pepper powder to taste

1 1/2 tbsp fresh cream

For The Garnish

2 tsp fresh cream

1/4 cup bread croutons

Method

1. Combine the tomatoes with 1 cup of water in a kadhai, add the bayleaf, peppercorns and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.

2. Remove the bayleaf and discard it and allow to cool completely.

3. Blend in a mixer to a smooth purée.

4. Strain the purée and keep aside.

5. Heat the butter in a kadhai, add the plain flour and sauté on medium flame for 1 minute.

6. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook for 1 minute.

7. Add the sugar, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes.

8. Serve hot garnished with fresh cream and bread croutons.

[endtext]http://www.youtube.com/watch?v=FeUEV0a6I5Iendofvid

How to make Cranberry Sauce HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/how-to-make-cranberry-sauce-hd.html[/postlink] [starttext]

appetizer How to make Cranberry Sauce HD[endtext]http://www.youtube.com/watch?v=GzEThbtaR-Uendofvid

Halloween Black Bean Dip

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/halloween-black-bean-dip_31.html[/postlink] [starttext]

appetizer Halloween Black Bean Dip

Lynn demonstrates how to make a delicious, healthy black bean dip perfect for Halloween or any time of the year. Pipe a spider web design on this dip and it would be great for a party. This recipe comes from Ellie Krieger.

For the dip:

1 Tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 Tablespoons seeded and minced jalapeno pepper

2 (15 ounce) cans black beans, drained and rinsed (I used low sodium)

¼ cup fresh lime juice

½ teaspoon ground cumin

2 Tablespoons water

½ teaspoon salt

¼ teaspoon ground black pepper, or to taste

For the spider web garnish:

¼ cup reduced-fat sour cream

1 teaspoon fresh lime juice

1 small plastic spider (optional, for decoration)

Tortilla chips, for serving

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the garlic and jalapeno and cook for 1 minute.

Place the beans in a food processor. Add the onion mixture and the remaining ingredients and process until smooth. Spread the dip into a wide, shallow, serving dish.

To make the spider web garnish, stir the sour cream and lime juice together in a small bowl. Place it into a plastic bag and snip a small hole in the corner of the bag. Pipe the sour cream mixture onto the dip in the shape of a spider web. Place the plastic spider on top. Serve with chips.

8 servings

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As seen on -

http://www.myprintablecoupons.net/delicious-dinner-recipes-and-savings/

[endtext]http://www.youtube.com/watch?v=HtHxaqpGrQcendofvid

Roasted Winter Vegetables HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/roasted-winter-vegetables-hd.html[/postlink] [starttext]

appetizer Roasted Winter Vegetables HD

How to make Roasted Winter Vegetables

Ingredients

A medium pumpkin, peeled, seeded and diced into chunks

2-3 potatoes, unpeeled and cut into chunks

2 onions, cut into wedges, leaving the root intact

2 turnips, peeled and cut into wedges

2 beets, peeled and cut into chunks

2 cloves of garlic, minced

1 tsp of cumin seed

1/4 cup of extra virgin oil

1/4 cup of lemon juice

2 tbsp of brown sugar

salt and pepper, to taste

Instructions

1. Preheat the oven to 400 F.

2. Prepare beets, protecting your hands and cutting board as best you can as beets will bleed and stain just about everything that they touch.

3. Now spread the vegetables on a roasting pan.

4. Place the beets separately from the other vegetables on parchment paper so they don't stain the other vegetables.

5. Combine garlic, cumin seed, extra virgin olive oil, lemon juice, brown sugar and pepper.

6. Pour this mixture on the vegetables and toss to coat evenly.

7. Season everything with salt.

8. Bake at 400 F for 25-35 minutes or until tender and golden brown.

[endtext]http://www.youtube.com/watch?v=H4nYExMQDwwendofvid

Frugal Healthy Recipe: Cucumber, Chive, and Cottage Cheese Cups!

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/frugal-healthy-recipe-cucumber-chive.html[/postlink] [starttext]

appetizer Frugal Healthy Recipe: Cucumber, Chive, and Cottage Cheese Cups!

FRUGAL FITNESS:

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FRUGAL FITNESS FACEBOOK:

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FRUGAL FITNESS EBOOKS:

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FRUGAL FITNESS APPAREL:

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FRUGAL FITNESS TWITTER:

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FRUGAL FITNESS: Crushing Fitness Costs Worldwide!

Home of The Frugal Diet & The Frugal Workout By Michael J. Schiemer

RESULTS PRIVATE FITNESS BOSTON PERSONAL TRAINING:

In-Home Exercise & Nutrition Programs By Mike Schiemer

http://MyFrugalFitness.com

Music By: Kevin MacLeod -

http://incompetech.com/m/c/royalty-free/ Songs: Chipper, Zap Beat, and/or Merry Go (

http://incompetech.com) Licensed under Creative Commons "Attribution 3.0"

[endtext]http://www.youtube.com/watch?v=Jj0-FMl3fLMendofvid

Prosciutto Wrapped Asparagus Recipe - Honeysuckle Catering

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/prosciutto-wrapped-asparagus-recipe.html[/postlink] [starttext]

appetizer Prosciutto Wrapped Asparagus Recipe - Honeysuckle Catering

It's party time and these little appetizers are the perfect, quick and easy thing to serve!

SUBSCRIBE:

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FACEBOOK:

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LIVE CLASSES:

http://www.powhow.com/honeysuckle-catering (classes

subject to change)

Produced by

http://www.fotomokio.com

Music written, recorded, produced by Aaron Prim

Ingredients:

1 bunch asparagus

1 pack prosciutto

olive oil

black pepper

Directions:

Preheat oven to 400 degrees F. Take the prosciutto and cut into strips. Roll an asparagus stalk with the prosciutto and place on a baking sheet, about half an inch apart. Drizzle with olive oil and sprinkle with the black pepper. Bake for about 8 minutes and let cool for 5 minutes. Serve and enjoy!

http://www.youtube.com/watch?v=JsdCpg0u9Xg

http://youtu.be/JsdCpg0u9Xg

[endtext]http://www.youtube.com/watch?v=JsdCpg0u9Xgendofvid

Mushroom Bacon Toasties

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/mushroom-bacon-toasties.html[/postlink] [starttext]

appetizer Mushroom Bacon Toasties[endtext]http://www.youtube.com/watch?v=KstpWYOOUDsendofvid

Vegan Rice Croquettes Recipe (9.30.12 - Day 49) Baked Rice Arancini

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/vegan-rice-croquettes-recipe-93012-day.html[/postlink] [starttext]

appetizer Vegan Rice Croquettes Recipe (9.30.12 - Day 49) Baked Rice Arancini

Like many of the things that I have made during this project, I have never had rice croquettes before. I have had plenty of salmon croquettes in my meat eating days, but never rice croquettes, or Italian Arancini. Now that it has come up for me to make in Paula Deen's Southern Cooking Bible, I do remember seeing it made on Food Wishes. Even he made it with chicken giblets though, so I am so ready to make rice croquettes vegan.

Find me:

Twitter:

http://twitter.com/SweetestVegan

Facebook:

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Pinterest:

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Blog:

http://thesweetestvegan.com/

Vegan Rice Croquettes Recipe - Baked Rice Croquettes

Ingredients:

1/4 cup water

1 tablespoon ground flax seed

2 cups cooked rice

1 cup nutritional yeast

1 tablespoon dried chopped onion

1 tablespoon basil

1 tablespoon olive oil

Salt and pepper

Directions:

Preheat oven to 350 degrees F.

In a cup, stir together water and ground flax seed. Sit is aside to set.

In a large bowl, stir together cooked rice, nutritional yeast, chopped onion, basil, olive oil, salt, and pepper.

Once the rice mixture becomes well combined and sticky, use a cookie scooper or small spoon to create rice balls.

I place mine in a non-stick many muffin tin, but you can place yours on a baking sheet if you lack one.

Back for 20 minutes if you want a crisp crust and 30 minutes for a crunchy crust.

Now you rice croquettes are ready to appetize your guest, or just you if you are in to it.

Other video recipes for rice croquettes:

Foodwishes Italian Rice Croquettes - Arancini - Rice Balls Recipe

http://www.youtube.com/watch?v=LjmVW91S3iE

YelllowSaffron Arancini ( rice croquettes ) Italian recipe

http://www.youtube.com/watch?v=nDAbKAjXzu8

About Southern Queen of Vegan Cuisine Project

Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.

[endtext]http://www.youtube.com/watch?v=K_EFcpP10dsendofvid

Quick Tip: Low-Calorie Veggie Dip Recipe

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/quick-tip-low-calorie-veggie-dip-recipe.html[/postlink] [starttext]

appetizer Quick Tip: Low-Calorie Veggie Dip Recipe

Traditional veggie dips aren't always great for dieters, but this About.com video will show you how to make easy ingredient substitutions for a flavorful and low-calorie veggie dip recipe.

[endtext]http://www.youtube.com/watch?v=NGtpCCE0WxEendofvid

Episode 7: The "Kicked Up" Kitchen Presented by Passport to Experience

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/episode-7-up-kitchen-presented-by.html[/postlink] [starttext]

appetizer Episode 7: The "Kicked Up" Kitchen Presented by Passport to Experience

In this episode of The "Kicked Up" Kitchen the "Kicked Up" ingredient is grapefruit. I decided to turn this ingredient into Mexican Stuffed Peppers. Enjoy!

[endtext]http://www.youtube.com/watch?v=NXCSbAdAW5Iendofvid

Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/lamb-merguez-scotch-egg-with-watercress.html[/postlink] [starttext]

appetizer Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

Chef Tucker Bunch demonstrates how to make classic Scotch eggs with a twist. He uses ground lamb merguez sausage flavored with Tunisian spices. This contemporary pub fare is worthy of a craft brewery's flagship IPA.

Recipe at:

http://www.ciaprochef.com/australian-lamb/recipe4.html.

[endtext]http://www.youtube.com/watch?v=N83vM4mPyQMendofvid

Meatballs Swedish Style HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/meatballs-swedish-style-hd.html[/postlink] [starttext]

appetizer Meatballs Swedish Style HD[endtext]http://www.youtube.com/watch?v=PcMgehOxBAgendofvid

Holiday Pumpkin Bread HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/holiday-pumpkin-bread-hd.html[/postlink] [starttext]

appetizer Holiday Pumpkin Bread HD

How to make Holiday Pumpkin Bread

Ingredients

1 1/2 cups of all purpose flour

1 tsp of baking soda

1 tsp of pumpkin pie spice

1/4 tsp of baking powder

1/2 tsp of salt

1/3 cup of chopped pecans

1/3 cup of raisins

1/4 cup of butter, softened

1 cup of sugar

3 eggs

1 cup of canned pumpkin

1/4 cup of orange juice

1/2 tsp of vanilla

Instructions

1. In medium bowl, stir together the flour, baking soda, pumpkin pie spice, baking powder and salt.

2. To a seprate bowl, add the pecans and raisins and mix with 1 tablespoon of the flour mixture.

3. In a large mixing bowl, at medium speed, beat together the butter and sugar until light and fluffy.

4. Beat in eggs, canned pumpkin, orange juice and vanilla until well blended.

5. Add remaining dry mixture to pumpkin mixture and beat at low speed until thoroughly blended.

6. Stir in reserved pecans and raisins.

7. Lightly grease a 9 x 5 x 3-inch loaf pan.

8. Pour in batter.

9. Bake in a pre-heated 350 F oven until lightly browned and a toothpick inserted in the center comes out clean-about 60-70 minutes.

10. Cool on a wire rack for 10 minutes.

[endtext]http://www.youtube.com/watch?v=RqR7lbgXBKoendofvid

Maple Glazed Butternut Squash HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/maple-glazed-butternut-squash-hd.html[/postlink] [starttext]

appetizer Maple Glazed Butternut Squash HD

How to make Maple Glazed Butternut Squash

Ingredients

1 medium butternut squash, peeled, seeded, quartered and cut into 1/2 inch slices

1/4 cup of maple syrup

1/4 tsp of ground mace

1/4 cup of dark rum

2/3 cup of water

Instructions

1. Add the sliced butternut squash to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum.

3. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.

4. Transfer the squash with a slotted spoon to a heated serving dish.

5. Reserve the cooking liquid and boil until thickened. Pour over the squash.

[endtext]http://www.youtube.com/watch?v=Ub5LWgGkUPYendofvid

Brussels Sprouts - Cook. Eat. Love

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/brussels-sprouts-cook-eat-love.html[/postlink] [starttext]

appetizer Brussels Sprouts - Cook. Eat. Love

Learn how to use Brussels Sprouts to make a yummy side dish for any meal. Whether you are having seafood or poultry, Brussels Sprouts go with anything and they taste great.

[endtext]http://www.youtube.com/watch?v=UlQo-N2JPasendofvid

Homemade Chicken Noodle Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 463

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/homemade-chicken-noodle-soup-recipe.html[/postlink] [starttext]

appetizer Homemade Chicken Noodle Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 463

To get this complete recipe with instructions and measurements, check out my website:

http://www.LauraintheKitchen.com

Official Facebook Page:

http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

[endtext]http://www.youtube.com/watch?v=UxncGUW8i2Yendofvid

Bean Dip

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/bean-dip.html[/postlink] [starttext]

appetizer Bean Dip

To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here:

http://m.specialfork.com/recipes/white-bean-dip-with-pistachio-and-cilantro/

You can never have too many dip recipes. Dips are easy to make and they're a lifesaver when you have unexpected company.

I love dips as part of a cocktail buffet. They fill up the spaces between the more complicated appetizers and make your table seem more bountiful.

This White Bean Dip with Pistachio and Cilantro has bright, fresh-tasting flavors. It uses cilantro and coriander seeds, which are the fresh leaves and the seeds of the same plant. If you don't like that taste, substitute fresh mint and skip the coriander seeds.

This dip goes well with pita chips, pita bread wedges, water biscuits or crudités. If you want to make your own pita chips, follow the recipe for Herbed Pita Crisps (

http://m.specialfork.com/blog/post/good-cooks-need-right-tools/) but omit the herbs -- you want a neutral chip to let the dip flavors shine.

It also makes a wonderful sandwich filling. Just spoon into pita bread halves along with sliced English cucumber sprinkled with a little salt and pepper. Yum!

[endtext]http://www.youtube.com/watch?v=XJaZioCBJlsendofvid

Gorgonzola Cheese Spread

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/gorgonzola-cheese-spread.html[/postlink] [starttext]

appetizer Gorgonzola Cheese Spread

Lynn demonstrates how to make a Gorgonzola Cheese Spread that can be used as an appetizer or snack.

8 ounces Gorgonzola cheese, crumbled

1/3 cup mayonnaise

½ teaspoon Worcestershire sauce

1 teaspoon dried chives

1/8 teaspoon black pepper

Combine all ingredients in a bowl and microwave for 1-1-1/2 minutes. Stir and let cool just a bit. Spread on any desired think cracker or flat bread.

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[endtext]http://www.youtube.com/watch?v=XagY1BH-AEQendofvid

Mairlyn's Marinated Mushrooms

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/mairlyn-marinated-mushrooms.html[/postlink] [starttext]

appetizer Mairlyn's Marinated Mushrooms

Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous.

[endtext]http://www.youtube.com/watch?v=YLA4IntOUa4endofvid

Cranberry Cornish Hens HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/cranberry-cornish-hens-hd.html[/postlink] [starttext]

appetizer Cranberry Cornish Hens HD

How to make Cranberry Cornish Hens

Ingredients

2 cornish hens

1 can of jellied cranberry sauce

1/2 cup of dry white wine

1 tbsp of lemon juice

a few rosemary sprigs

salt and pepper, taste

Instructions

1. Preheat the oven to 350 F.

2. In a heavy 2-qt saucepan, combine jellied cranberry sauce, dry white wine and lemon juice.

3. Cook over medium heat, stirring constantly until cranberry sauce melts and mixture is smooth.

4. Rinse hens in cold water and pat dry.

5. Sprinkle the cavities with salt and pepper and a few rosemary sprigs.

6. Close the cavities and secure with wooden toothpicks and sprigs of rosemary.

7. Place hens, breast side up in a lightly greased shallow pan.

* When handling raw poultry, make sure you wash your hands to prevent the spread of bacteria.

8. Next, brush the hens with the cranberry mixture, coating all sides.

9. Bake at 350 F for 45 minutes, basting frequently with the cranberry sauce.

[endtext]http://www.youtube.com/watch?v=Yc3N0zIy4kQendofvid

Acorn Squash stuffed with Spicy Apple HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/acorn-squash-stuffed-with-spicy-apple-hd.html[/postlink] [starttext]

appetizer Acorn Squash stuffed with Spicy Apple HD

How to make Acorn Squash Stuffed with Spicy Apples

Ingredients

1 acorn squash, halved

1 apple, peeled, cored and sliced

2 tsp of butter

2 tsp of brown sugar

1/8 of a tsp of ground cinnamon

1/8 of a tsp of nutmeg

a dash of cloves

Instructions

1. Preheat the oven to 350 F.

2. Grease a 1-quart baking dish.

3. Place the squash, skin side up, in the dish and cover. Bake for 30 minutes.

4. In a medium bowl combine the apple, butter, brown sugar, ground cinnamon, nutmeg and cloves.

5. Turn cut sides of the acorn squash up and top with the apple mixture.

6. Cover and bake 30 minutes longer or until the apples are tender.

[endtext]http://www.youtube.com/watch?v=eBpfwPBV6B4endofvid

ABT's on the Weber Smokey Joe Grill

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/abt-on-weber-smokey-joe-grill.html[/postlink] [starttext]

appetizer ABT's on the Weber Smokey Joe Grill

Grilling ABT's on the Weber Smokey Joe grill. These are also know as Atomic Buffalo Turds and are similar to jalapeño poppers. They are a pretty good appetizer that are easy to make. This video shows us making them and grilling them, using the direct grilling method.

[endtext]http://www.youtube.com/watch?v=gB48sParOAYendofvid

Pumpkin Pie HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/pumpkin-pie-hd.html[/postlink] [starttext]

appetizer Pumpkin Pie HD

How to make Pumpkin Pie

Pumpkin pie and the autumn season are partners. Here is a quick and easy dessert recipe, that can be made all year round because it uses canned pumpkins.

Ingredients

2 eggs

1 (16 oz) can of pumpkin puree

1 (14 oz) can of sweetened condensed milk

1 tsp of pumpkin pie spice

1 pie shell

Instructions

1. Preheat the oven to 425 F.

2. Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix.

3. Pour the mixture into a pie shell.

4. Bake for 15 minutes at 425 F.

5. Then reduce the heat and bake for 35-40 minuets longer at 350 F.

Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

[endtext]http://www.youtube.com/watch?v=n4jiC7myf4sendofvid

Potatoes Au Gratin HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/potatoes-au-gratin-hd.html[/postlink] [starttext]

appetizer Potatoes Au Gratin HD

How to make Potatoes Au Gratin

Ingredients

2 lbs of potatoes, thinly sliced

1 cup of grated gruyère or emmenthaler cheese

1/2 cup of half and half

salt and pepper, to taste

Instructions

1. Preheat the oven to 425 F.

2. Lightly grease a shallow 1 1/2 quart casserole dish with butter.

5. Arrange the sliced potatoes in the casserole dish and layer with melted butter. Season with salt and pepper and sprinkle with the cheese.

6. Layer with melted butter and half and half. Season with salt and pepper.

7. Top with more grated cheese and sprinkle with parmesan.

8. Bake the casserole covered for 30 minutes.

9. After 30 minutes, uncover and bake an additional 15 minutes or until the potatoes are tender.

[endtext]http://www.youtube.com/watch?v=tLsozexYZlkendofvid

French Onion Soup HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/french-onion-soup-hd.html[/postlink] [starttext]

appetizer French Onion Soup HD

How to make French Onion Soup

Ingredients

4 large yellow or Vidalia onions, thinly sliced

6 tbsp of extra virgin olive oil

1 tbsp of sugar

2 quarts of beef broth

1/2 cup brandy (optional)

1 french baguette, sliced and toasted

Swiss cheese, either Emmenthal or Gruyere

Instructions

1. Slice 4 large onions, using a tight, thin slice.

2. In a large dutch oven, add extra virgin olive oil to coat the pan and then add the onions. Cook them over medium heat for 12 minutes, until they're tender and golden.

3. Add brandy if you like and let the alcohol burn off.

4. Next add sugar and beef broth, cover and bring to a boil.

5. Reduce the heat and simmer for 12 minutes.

6. Ladle the soup into a bowl.

7. Place a slice of baguette on top.

8. Cover with shredded gruyere and place slices of emmenthal over.

9. Place the bowls on a baking pan and broil until the cheese is melted.

[endtext]http://www.youtube.com/watch?v=ubXb4hcLTw4endofvid

Quiche from Garden, pantry and farm. Video #56

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/quiche-from-garden-pantry-and-farm.html[/postlink] [starttext]

appetizer Quiche from Garden, pantry and farm. Video #56

This recipe has a cheating crust and may be filled with your favorite meats and veg.

[endtext]http://www.youtube.com/watch?v=xP8WwsiBWyUendofvid

Corned Beef Quesadilla

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/corned-beef-quesadilla.html[/postlink] [starttext]

appetizer Corned Beef Quesadilla

No description available.

[endtext]http://www.youtube.com/watch?v=x_Wc5jq6zuIendofvid

Yorkshire Pudding Popovers HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/yorkshire-pudding-popovers-hd.html[/postlink] [starttext]

appetizer Yorkshire Pudding Popovers HD[endtext]http://www.youtube.com/watch?v=yBzFMb1_06oendofvid

JL International - Atlantis Calamari

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/jl-international-atlantis-calamari.html[/postlink] [starttext]

appetizer JL International - Atlantis Calamari

Watch and listen as Chef Graham explains why using Atlantis Calamari can help your operation save time, labour and money with its great quality and ease of use!

[endtext]http://www.youtube.com/watch?v=yDJFCrP0Uvsendofvid

Cornbread Stuffing HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/cornbread-stuffing-hd.html[/postlink] [starttext]

appetizer Cornbread Stuffing HD

How to make Cornbread Stuffing

Ingredients

1/2 cup of melted butter

1 cup of onions, chopped

2 stalks of celery, chopped

16 oz bag of cornbread cubes

1/2 cup of milk

1 cup of water

2 eggs

1/4 tsp of pepper

Instructions

1. Preheat the oven to 325 F.

2. Melt butter in a large skillet.

3. Add onions and celery over medium heat until tender, about 6 minutes.

4. Remove from the heat and stir in the cornbread cubes, milk, water, eggs and pepper. Mix.

5. Now place the stuffing in a buttered casserole dish and bake at 325 F for 30-35 minutes.

[endtext]http://www.youtube.com/watch?v=ywBF-UJzHH8endofvid

What's Cookin' - Crab and Artichoke Appetizer Pizza

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/what-cookin-crab-and-artichoke.html[/postlink] [starttext]

appetizer What's Cookin' - Crab and Artichoke Appetizer Pizza

Rustic Crust, American Flatbread's sister company, is proud to present Crab & Artichoke appetizer pizza inspired by our founder and chef CEO Brad Sterl

[endtext]http://www.youtube.com/watch?v=1Eoihg1jelMendofvid

How to make Vegan Nachos

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/how-to-make-vegan-nachos.html[/postlink] [starttext]

appetizer How to make Vegan Nachos

This is my favorite Vegan Nachos recipe. They are "cheesy" with out cheese as they use nutritional yeast in the cheesy bean dip. They are very simple to put together and can be a delicious dinner as well. For the recipe visit my blog at

http://will-yum.com/recipe/vegan-appetizers/healthy-vegan-nachos-recipe

[endtext]http://www.youtube.com/watch?v=2QpKEm7AUy4endofvid

Whole Roasted Turkey HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/whole-roasted-turkey-hd.html[/postlink] [starttext]

appetizer Whole Roasted Turkey HD

Ingredients

turkey

salt

ground black pepper

olive oil

butcher's twine

roasting pan

Turkey defrosting times: 8-12 lbs will take 1-2 days.

12-16 lbs will take 2-3 days.

Allow approximately 24 hours for every 5 lbs in a refrigerator set at 40 F.

Instructions

1. Preheat the oven to 325 F.

2. First remove the giblets and neck from the cavity. You can reserve these parts for the gravy.

3. Rinse the turkey with cold running water and drain well.

4. Blot dry with paper towels.

5. Season the inside cavity with salt and pepper.

6. Fold the wings under the body, to prevent the tips from burning.

7. Tie the legs together with butcher string.

8. Fold the neck skin and fasten it to the back with a skewer.

9. Drizzle the outside of the turkey with extra virgin olive oil.

10. Season generously with salt and pepper.

11. Place the turkey, breast side up, on a rack in a large, shallow roasting pan no more than 2.5 inches deep.

12. Insert an oven-safe thermometer into thickest part of the thigh, being careful it does not touch the bone.

13. Roast the turkey about 3-1/2 hours depending on the weight.

14. Frequently baste the turkey with the pan juices.

15. Continue to roast until the thermometer registers 165 degrees F.

16. Remove the turkey from the oven and allow the bird to rest for 15-20 minutes before carving

[endtext]http://www.youtube.com/watch?v=7KIdvLIlbFIendofvid

Chicken Lollipop (Garbo Digaag La-Shiilay) عيدان اجنحة الدجاج

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/chicken-lollipop-garbo-digaag-la-shiilay.html[/postlink] [starttext]

appetizer Chicken Lollipop (Garbo Digaag La-Shiilay) عيدان اجنحة الدجاج

Kids love finger foods, especially out of the ordinary foods. This is a great appetizer for kids of all ages. An added bonus is that the chicken is stuffed with vegetables. You can bake them instead of deep frying. Visit www.xawaash.com for more details.

[endtext]http://www.youtube.com/watch?v=7XDf1WbcliYendofvid

Weber Smokey Joe Lime First Burn

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/weber-smokey-joe-lime-first-burn.html[/postlink] [starttext]

appetizer Weber Smokey Joe Lime First Burn[endtext]http://www.youtube.com/watch?v=90DDop409qwendofvid

Poppy Seed Dinner Rolls HD

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/poppy-seed-dinner-rolls-hd.html[/postlink] [starttext]

appetizer Poppy Seed Dinner Rolls HD

How to make Poppy Seed Dinner Rolls

Ingredients

2 envelopes of quick-rising dry yeast

1/3 cup plus 1/4 tsp sugar, divided

1 cup of warm water

2/3 cup of whole milk, room temperature

1/4 cup of oil

1 egg

1 tbsp of poppy seeds

5 1/3 cups of all purpose flour, divided

1 cup of unsalted butter, chilled

3 tbsp of unsalted butter, melted

non-stick spray

extra poppy seeds for garnish

Instructions

1. In a mixer bowl, dissolve quick-rising dry yeast and sugar in warm water and let it stand until the mixture is slightly foamy.

2. Attach the dough hook to the mixer and turn to speed 2. Add milk, oil, egg, sugar, poppy seeds and salt.

3. Mix well until everything is combined - about 30 seconds.

4. Gradually add flour to the batter and mix it until smooth-about 1 minute

5. Combine flour and chilled butter in a food processor (or you can use a pastry cutter) until the mixture resembles a coarse meal. Add this to the batter in the mixing bowl.

6. Turn to speed 2 and mix until the dry ingredients are incorporated.

7. Knead on speed 2 until smooth, about 2 minutes longer.

8. Add up to 1/3 of a cup of flour-more if the dough remains sticky.

9. Remove the bowl from the mixer and cover with a towel. Let the dough rise in a warm place for 30 minutes or until it nearly doubles in size.

10. Now coat 2 12-cup muffin tins with non stick cooking spray or butter.

11. On a floured surface, knead dough for about 4 minutes until it's smooth and elastic.

12. Divide the dough into 4 equal portions and place one portion on a floured surface. Refrigerate the remaining portions.

13. Roll out the dough to a 12x12x1/8-inch rectangle.

14. Cut the dough lengthwise into 6 2-inch strips and stack the strips to form 6 layers.

15. Cut the stacks into 6 equal portions, each about 2-inch squares.

16. Place each stack on their edge, cut side down, in the prepared muffin cups. Repeat with the remaining dough sections.

17. Cover with a towel and let the dough rise in a warm place for 30 minutes or until it nearly doubles in size.

18. After it has risen, heat your oven to 350 F.

19. Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.

20. Bake in the oven for 25 minutes.

[endtext]http://www.youtube.com/watch?v=-EmQa2FIgSAendofvid

How to Make Vegetable Pizza

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/how-to-make-vegetable-pizza.html[/postlink] [starttext]

appetizer How to Make Vegetable Pizza

Get the recipe @

http://allrecipes.com/recipe/vegetable-pizza-i/detail.aspx

Watch how to make a simple veggie party pizza. It's like a creamy vegetable dip turned into a pizza! The crust is made with crescent roll dough. Bake the crust, then add the vegetable toppings to a simple cream cheese-based sauce. Eat this pizza nice and chilled.

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[endtext]http://www.youtube.com/watch?v=_XZNitj1kJ4endofvid

Reel Flavor - Skinny Buffalo Chicken Wings

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/reel-flavor-skinny-buffalo-chicken-wings.html[/postlink] [starttext]

appetizer Reel Flavor - Skinny Buffalo Chicken Wings

I made these chicken wings yesterday for the football game, and the hubs was pleased, as always. This is a delicious and healthy recipe for an appetizer at parties, lunch or dinner. I think it's a perfect snack to accompany any sporting event on tv. Football? Yes. Baseball? Yes. Badminton? YES and YES! Will you be making these wings for Monday night football tonight? I hope so!

Directions:

Add all ingredients in a large Ziploc bag, close, and shake until chicken wings are completely coated. Let marinate for about 30 minutes. Turn broiler on high and transfer wings to a baking sheet or broiler rack. Broil on high for 10-12 minutes on each side. If your chicken wings are smaller then broil for less time on each side. Remove from oven and drizzle wings with a little more hot sauce and serve with carrots, celery & ranch or bleu cheese dressing.

Check out the recipe reel below. Sorry, I forgot to write that you need to let the wings marinate for 30 minutes before broiling on the video. So make sure to do that!

[endtext]http://www.youtube.com/watch?v=m8vwkNmBAjgendofvid

Let's Cook Fried Won Tons!

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/let-cook-fried-won-tons.html[/postlink] [starttext]

appetizer Let's Cook Fried Won Tons!

Here is an awesome recipe for a unique and wonderful appetizer! These are much better than the fried wrappers alone, it adds a small flavorful pork meatball which will change your mind on how you want your won tons from now on!

.

Grocery List:

1 pkg.won ton wrappers

1 pkg. ground pork

2 green onions

soy sauce

rice vinegar

cooking sherry

salt and pepper

milk

[endtext]http://www.youtube.com/watch?v=2SjgVuK2uBgendofvid

Cowboy's Favorite Nachos

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/cowboy-favorite-nachos.html[/postlink] [starttext]

appetizer Cowboy's Favorite Nachos

A perfect game day food, this recipe for nachos will have you eating chip after chip. Cowboy's Favorite Nachos are super simple to make and are loaded with cheese. It doesn't get any better than that. Topped with jalapeno peppers for a little kick, you're going to love them. Join Victoria from Easy Recipes with a Twist as she shows you how to make this delicious appetizer recipe.

For the full recipe:

http://www.recipelion.com/Mexican-Recipes/Cowboys-Favorite-Nachos

[endtext]http://www.youtube.com/watch?v=Dm0S_kwBQKYendofvid

Pumpkin Pie Dip Recipe w/ Cinnamon Sugar Pie Crust Bites

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/pumpkin-pie-dip-recipe-w-cinnamon-sugar.html[/postlink] [starttext]

appetizer Pumpkin Pie Dip Recipe w/ Cinnamon Sugar Pie Crust Bites

Get recipe:

http://divascancook.com/2012/10/pumpkin-pie-dip-recipe-pie-crust-cookies-reci...

Creamy pumpkin pie dip with buttery, flaky pie crust bites sprinkled with cinnamon sugar. Come to mama!!! This dip is the perfect appetizer/dessert for holiday parties. I don't know too many people that can turn down the comforting flavors of pumpkin pie in dip form. I sure can't!

Music by Kevin Macleod

[endtext]http://www.youtube.com/watch?v=HmePQC1jXVQendofvid

Chicken Lettuce Wraps Recipe-Asian-How to Make-Easy-Diane Kometa-Dishin' With Di Recipe Video #10

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/chicken-lettuce-wraps-recipe-asian-how.html[/postlink] [starttext]

appetizer Chicken Lettuce Wraps Recipe-Asian-How to Make-Easy-Diane Kometa-Dishin' With Di Recipe Video #10

Chicken Lettuce Wraps Recipe-Learn (How to Make) them like PF Changs & Houlihans. Diane shows you her easy homemade recipe for these Asian-styled lettuce wraps or cups, as some call them. Simple and delicious! You can use ground chicken, but if you don't have it on hand, chicken breast is great too or even a pre-cooked rotisserie chicken will work in a fix. Perfect for a light dinner, especially if you're watching carbs, but also great as an appetizer or for a party. Give them a try!

For the full Chicken Lettuce Wraps Recipe and more visit

http://www.DishinWithDi.com

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Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video!

Facebook:

http://www.facebook.com/DishinWithDi

Thanks for watching!

[endtext]http://www.youtube.com/watch?v=wRzS0Eg0Vwoendofvid

Vegan Sweet Potato Skins Recipe - Twice Baked Sweet Potato Dessert

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/vegan-sweet-potato-skins-recipe-twice.html[/postlink] [starttext]

appetizer Vegan Sweet Potato Skins Recipe - Twice Baked Sweet Potato Dessert[endtext]http://www.youtube.com/watch?v=MaulxZTPw1Uendofvid

Best Buffalo Chicken Wings Recipe

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/best-buffalo-chicken-wings-recipe.html[/postlink] [starttext]

appetizer Best Buffalo Chicken Wings Recipe

The Bald Chef shows you how to cook and fry the best Buffalo Chicken Wings recipe you have tasted. This is a easy recipe for a great finger food appetizer that works great for football parties, picnics, tailgate or cocktail parties. The Chef shows you how to make this easy and classic chicken wing recipe from Buffalo New York, great finger food. This is not too hot of a wing recipe but you can always kick the heat up with hot peppers. For more great appetizers recipes

http://www.thebaldchef.net/appetizer-recipes.php

[endtext]http://www.youtube.com/watch?v=WqfselLH4MQendofvid

Avocado Shrimp Appetizer

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/avocado-shrimp-appetizer.html[/postlink] [starttext]

appetizer Avocado Shrimp Appetizer

To view the written recipe, click this link:

http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...

Ingredients:

2 avocados

1 small apple

2 cornichons

2 tablespoons finely chopped cilantro

100 grams pre-cooked shrimps

1 lemon

Mayo (fat-free)

Spices: salt and pepper

[endtext]http://www.youtube.com/watch?v=yb5-XumUn-wendofvid

How to Make Balsamic Bruschetta

[postlink] http://cooking-recipes4u.blogspot.com/2012/10/how-to-make-balsamic-bruschetta.html[/postlink] [starttext]

appetizer How to Make Balsamic Bruschetta

Get the recipe@

http://allrecipes.com/recipe/balsamic-bruschetta/detail.aspx

Watch how to make a simple bruschetta appetizer starring fresh tomatoes, basil, and olive oil. A bit of balsamic vinegar really gives it some snap! Serve the tomato mixture on slices of toasted bread. This elegant appetizer is the ultimate in easy entertaining.

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[endtext]http://www.youtube.com/watch?v=BtupkdZSJp8endofvid

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