Recipes Help! I'm In A Hurry! Pierogie, Ham and Broccoli Bake: Noreen's Kitchen
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Greetings! It's one of those nights where we need to be in three places at one time. I did not plan to make anything in the crock pot, and I should have (lesson learned). So I needed to come up with a meal that could cook in between drop off, pick up and various other tasks that needed to be done.
This casserole bake is so easy you won't believe it! It basically involves dump, dump, chop, dump, drizzle and sprinkle. That's it!
I used a large family size bag of Mrs. T potato and cheddar Pierogies, one 14 ounce bag of frozen broccoli florets, one 1 pound ham steak that I cubed, 1 stick of melted butter and 1 cup of shredded cheddar cheese. Quick and easy.
I put the pierogies in the bottom of the pan, topped that with the broccoli and the ham, drizzled everything with melted butter, topped with shredded cheese covered the pan with aluminum foil and baked in a 350 degree oven for 45 minutes. Super easy!
When this came out of the oven it was hot and bubbly. The pierogies had absorbed some of that butter and the cheese had melted over everything, enveloping the broccoli and ham in its ooey gooey goodness. This was dinner, and so good it was! So good that I think I even surprised myself! You must give this a try! There is no need to serve anything else along with this unless you want to. Everything is in the pan, meat, veg and starch. Delicious! We will definitely be having this one again. It was so easy to throw together and I didn't need to think about it.
This is another fabulous recipe to have in your "What's for dinner and I need it fast" arsenal!
I hope you try this and I hope you love it!
Happy Eating!
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