appetizer Reel Flavor - Skinny Buffalo Chicken Wings
I made these chicken wings yesterday for the football game, and the hubs was pleased, as always. This is a delicious and healthy recipe for an appetizer at parties, lunch or dinner. I think it's a perfect snack to accompany any sporting event on tv. Football? Yes. Baseball? Yes. Badminton? YES and YES! Will you be making these wings for Monday night football tonight? I hope so!
Directions:
Add all ingredients in a large Ziploc bag, close, and shake until chicken wings are completely coated. Let marinate for about 30 minutes. Turn broiler on high and transfer wings to a baking sheet or broiler rack. Broil on high for 10-12 minutes on each side. If your chicken wings are smaller then broil for less time on each side. Remove from oven and drizzle wings with a little more hot sauce and serve with carrots, celery & ranch or bleu cheese dressing.
Check out the recipe reel below. Sorry, I forgot to write that you need to let the wings marinate for 30 minutes before broiling on the video. So make sure to do that!
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