Maple Glazed Butternut Squash HD

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appetizer Maple Glazed Butternut Squash HD

How to make Maple Glazed Butternut Squash

Ingredients

1 medium butternut squash, peeled, seeded, quartered and cut into 1/2 inch slices

1/4 cup of maple syrup

1/4 tsp of ground mace

1/4 cup of dark rum

2/3 cup of water

Instructions

1. Add the sliced butternut squash to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum.

3. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.

4. Transfer the squash with a slotted spoon to a heated serving dish.

5. Reserve the cooking liquid and boil until thickened. Pour over the squash.

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