appetizer Fresh Tomato Tart
For ingredients and to watch from ipad/ipod check:
http://delightdulce.blogspot.com/2012/09/tomato-tart_20.html
Learn step by step how to make this fresh tomato tart made with a pâte brisee crust, ricotta and mascarpone cheese filling and marinated mixed tomatoes on top. Learn all the tricks to a make a super flaky crust, understand why you should keep the crust ingredients cold and what to do to avoid shrinkage during baking. This recipe is fresh and rustic and goes very well with a side of salad or even by itself, the variety of tomatoes used is up to you, I used grape tomatoes, mixed colors cherry tomatoes and tiny currant tomatoes, all sweet and organic.
It looks stunning on the table as well!
FOR MUSIC LIST LIKE THIS PAGE AND LOOK FOR MUSIC LIST ALBUM:
http://www.facebook.com/dulcedelight?ref=hl
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