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appetizer Potatoes Au Gratin HD
appetizer Potatoes Au Gratin HD
How to make Potatoes Au Gratin
Ingredients
2 lbs of potatoes, thinly sliced
1 cup of grated gruyère or emmenthaler cheese
1/2 cup of half and half
salt and pepper, to taste
Instructions
1. Preheat the oven to 425 F.
2. Lightly grease a shallow 1 1/2 quart casserole dish with butter.
5. Arrange the sliced potatoes in the casserole dish and layer with melted butter. Season with salt and pepper and sprinkle with the cheese.
6. Layer with melted butter and half and half. Season with salt and pepper.
7. Top with more grated cheese and sprinkle with parmesan.
8. Bake the casserole covered for 30 minutes.
9. After 30 minutes, uncover and bake an additional 15 minutes or until the potatoes are tender.
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