Rau Cai Kho Chay (Vegetarian Ham Braised Vegetables with Tofu and Mushroom)
Rau Cai Kho Chay (Vegetarian Ham Braised Vegetables with Tofu and Mushroom)
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Ingredients
8 oz. White Mushroom
2 Dried Bean Curd Sticks
Frying Oil
2 Carrots
1 Bitter Melon
Pinch of Salt
Green Beans (About 1 cup)
1 Leek (Bottom half)
1/2 Pineapple
1 Cha Lua Chay
2 large Fried Tofu
2 Young Coconut
2 Tbsp. Olive Oil
1/2 tsp. Salt
1 tsp. Sugar
2 1/2 Tbsp. Soy Sauce
1/2 tsp. Salt
1 tsp. Sugar
Wash and rinse 8 oz. White Mushroom. Cut in half and set aside.
In a pan add some Frying Oil. Break the Dried Bean Curd Stick into smaller pieces, about 2 inches long. Fry until golden.
Remove and place on paper towel. Then set aside.
Peel 2 Carrots, cut into smaller pieces and set aside.
Rinse 1 Bitter Melon and remove the center. Then cut into bite size pieces. Using a pan add some water, bring to a boil.
Add a pinch of Salt. Add in the Bitter Melon, boil and drain out the water. Then set it aside.
Cut some Green Beans, you need about 1 cup. Set it aside.
Chop the bottom half of 1 Leek. Put in a bowl and set aside.
Cut 1/2 of a Pineapple into bite size pieces. Put into a bowl and set aside.
Cut 1 Cha Lua Chay into bite size pieces.
Cut 2 large Fried Tofu, put in a bowl and set aside.
Now you should have everything cut and ready to be braised.
In a large pot, add 2 Tbsp. Olive Oil. Add in the Leek and saute for a few seconds. Then add in the Pineapple.
Add 1/2 tsp. Salt. Add 1 tsp. Sugar. Cook on medium heat, stir for a few minutes. Add in the Green Beans. Add in the Carrots.
Add 2 1/2 Tbsp. Soy Sauce. Add 1/2 tsp. Salt. Continue to stir for another few minutes. Add in the Dried Bean Curd Sticks.
Add in the Fried Tofu. Add in 2 Young Coconut Juice. Bring to a simmer. Add in the Bitter Melon. Add in the White Mushroom.
Continue to let it simmer on medium heat. Add 1 tsp. Sugar. Mix well, let it simmer for 7-10 minutes. Then add in the Cha Lua Chay.
Let it cook for another 3-5 minutes. Remove from heat and serve.
Music
YouTube Audio Library
Tonto
Rau Cai Kho Chay (Vegetarian Ham Braised Vegetables with Tofu and Mushroom)
Rau Cai Kho Chay (Vegetarian Ham Braised Vegetables with Tofu and Mushroom)
http://www.facebook.com/boriville
http://www.boriville.com
http://www.twitter.com/boriville
http://www.instagram/borivillefood
Ingredients
8 oz. White Mushroom
2 Dried Bean Curd Sticks
Frying Oil
2 Carrots
1 Bitter Melon
Pinch of Salt
Green Beans (About 1 cup)
1 Leek (Bottom half)
1/2 Pineapple
1 Cha Lua Chay
2 large Fried Tofu
2 Young Coconut
2 Tbsp. Olive Oil
1/2 tsp. Salt
1 tsp. Sugar
2 1/2 Tbsp. Soy Sauce
1/2 tsp. Salt
1 tsp. Sugar
Wash and rinse 8 oz. White Mushroom. Cut in half and set aside.
In a pan add some Frying Oil. Break the Dried Bean Curd Stick into smaller pieces, about 2 inches long. Fry until golden.
Remove and place on paper towel. Then set aside.
Peel 2 Carrots, cut into smaller pieces and set aside.
Rinse 1 Bitter Melon and remove the center. Then cut into bite size pieces. Using a pan add some water, bring to a boil.
Add a pinch of Salt. Add in the Bitter Melon, boil and drain out the water. Then set it aside.
Cut some Green Beans, you need about 1 cup. Set it aside.
Chop the bottom half of 1 Leek. Put in a bowl and set aside.
Cut 1/2 of a Pineapple into bite size pieces. Put into a bowl and set aside.
Cut 1 Cha Lua Chay into bite size pieces.
Cut 2 large Fried Tofu, put in a bowl and set aside.
Now you should have everything cut and ready to be braised.
In a large pot, add 2 Tbsp. Olive Oil. Add in the Leek and saute for a few seconds. Then add in the Pineapple.
Add 1/2 tsp. Salt. Add 1 tsp. Sugar. Cook on medium heat, stir for a few minutes. Add in the Green Beans. Add in the Carrots.
Add 2 1/2 Tbsp. Soy Sauce. Add 1/2 tsp. Salt. Continue to stir for another few minutes. Add in the Dried Bean Curd Sticks.
Add in the Fried Tofu. Add in 2 Young Coconut Juice. Bring to a simmer. Add in the Bitter Melon. Add in the White Mushroom.
Continue to let it simmer on medium heat. Add 1 tsp. Sugar. Mix well, let it simmer for 7-10 minutes. Then add in the Cha Lua Chay.
Let it cook for another 3-5 minutes. Remove from heat and serve.
Music
YouTube Audio Library
Tonto
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