Chinese Vegetables In hot Garlic Sauce | Mallika Badrinath Recipe | Oil free cooking
Learn how to make Chinese Vegetables In hot Garlic Sauce Recipe at home in a healthier way. For more tasty recipes, Subscribe
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INGREDIENTS
Onions sliced - 2
Flakes of garlic - 3 minced
Carrot sliced thin and broad - 1
Babycorn sliced thin - 5 pieces
Red, yellow and green capsicum - one in each
Sugar - 1 /2 tsp
For The Sauce:
Tomato purée - 1/4 Cup
Light soya sauce - 1tsp
Few drops of Tabasco sauce
Corn flour - 1Tbl.sp
Water - 2 1/2 Cups
Salt
Ajinomoto/ Monosodium glutamate - 2 pinches(M S G)
Red chilli powder - 1/2 tsp
METHOD
1. Heat a non stickpan. Spread sliced onions sprinkled with few pinches of salt.
2. Close with a lid and keep in high flame for a minute. Sauté it with sugar until colour changes.
3. Add carrots, Baby corn and fry for one minute. Sprinkle M S G and stir fry for few minutes. Pour the sauce ingredients which is mixed together and cook until thick and it gets a shine.
Chinese Vegetables In hot Garlic Sauce | Mallika Badrinath Recipe | Oil free cooking
Learn how to make Chinese Vegetables In hot Garlic Sauce Recipe at home in a healthier way. For more tasty recipes, Subscribe
http://goo.gl/9LRFtM
INGREDIENTS
Onions sliced - 2
Flakes of garlic - 3 minced
Carrot sliced thin and broad - 1
Babycorn sliced thin - 5 pieces
Red, yellow and green capsicum - one in each
Sugar - 1 /2 tsp
For The Sauce:
Tomato purée - 1/4 Cup
Light soya sauce - 1tsp
Few drops of Tabasco sauce
Corn flour - 1Tbl.sp
Water - 2 1/2 Cups
Salt
Ajinomoto/ Monosodium glutamate - 2 pinches(M S G)
Red chilli powder - 1/2 tsp
METHOD
1. Heat a non stickpan. Spread sliced onions sprinkled with few pinches of salt.
2. Close with a lid and keep in high flame for a minute. Sauté it with sugar until colour changes.
3. Add carrots, Baby corn and fry for one minute. Sprinkle M S G and stir fry for few minutes. Pour the sauce ingredients which is mixed together and cook until thick and it gets a shine.
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