Pumpkin Cupcakes with Cinnamon Sugar Frosting – Lynn’s Recipes
Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting. These are great for a Fall dessert. Adapted from lovefromtheoven.
Cupcakes:
1 box spice cake mix (I used a homemade spice cake mix)
½ cup water
1/3 cup vegetable oil
1 cup pumpkin puree
4 eggs
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice (I used homemade pumpkin pie spice)
Frosting:
8 ounces cream cheese, softened
½ cup softened butter
1 teaspoon vanilla
3-1/2 – 4 cups powdered sugar
Cinnamon Sugar Mixture (2-3 Tablespoons)
Pinch of salt
Cinnamon Sugar Mixture:
¼ cup granulated sugar
3-4 teaspoons ground cinnamon
Preheat oven to 325°. Place 24 cupcake liners in cupcake pans and set aside.
In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Mix on medium speed for 2 minutes.
Fill the cupcake liners with batter, approximately 2/3 the way full. An ice cream scoop works perfectly for this task.
Bake for 17-22 minutes or until tops spring back lightly when touched.
Remove from oven and place on wire rack. Allow to cool completely before frosting.
Frosting:
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in salt and 2 Tablespoons of the cinnamon sugar mixture. Spread or pipe onto cupcakes. Garnish with a sprinkle of cinnamon sugar and sprinkles, if desired.
Store cupcakes in refrigerator.
Link to Homemade Spice Cake Mix -
http://youtu.be/uwwXt6hUkyw
Printable Version:
http://tinyurl.com/ndq6h7u
Twitter -
http://twitter.com/LynnDMc
Facebook -
http://www.facebook.com/lynnsrecipes
Website -
http://www.lynnsrecipes.com/
Pinterest -
http://pinterest.com/lynnsrecipes
Instagram -
http://web.stagram.com/n/lynndmc
Roku -
http://www.roku.com/channels/#!detail...
Conversion Chart --
http://www.lynnsrecipes.com/ccc
Pumpkin Cupcakes with Cinnamon Sugar Frosting – Lynn’s Recipes
Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting. These are great for a Fall dessert. Adapted from lovefromtheoven.
Cupcakes:
1 box spice cake mix (I used a homemade spice cake mix)
½ cup water
1/3 cup vegetable oil
1 cup pumpkin puree
4 eggs
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice (I used homemade pumpkin pie spice)
Frosting:
8 ounces cream cheese, softened
½ cup softened butter
1 teaspoon vanilla
3-1/2 – 4 cups powdered sugar
Cinnamon Sugar Mixture (2-3 Tablespoons)
Pinch of salt
Cinnamon Sugar Mixture:
¼ cup granulated sugar
3-4 teaspoons ground cinnamon
Preheat oven to 325°. Place 24 cupcake liners in cupcake pans and set aside.
In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Mix on medium speed for 2 minutes.
Fill the cupcake liners with batter, approximately 2/3 the way full. An ice cream scoop works perfectly for this task.
Bake for 17-22 minutes or until tops spring back lightly when touched.
Remove from oven and place on wire rack. Allow to cool completely before frosting.
Frosting:
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in salt and 2 Tablespoons of the cinnamon sugar mixture. Spread or pipe onto cupcakes. Garnish with a sprinkle of cinnamon sugar and sprinkles, if desired.
Store cupcakes in refrigerator.
Link to Homemade Spice Cake Mix -
http://youtu.be/uwwXt6hUkyw
Printable Version:
http://tinyurl.com/ndq6h7u
Twitter -
http://twitter.com/LynnDMc
Facebook -
http://www.facebook.com/lynnsrecipes
Website -
http://www.lynnsrecipes.com/
Pinterest -
http://pinterest.com/lynnsrecipes
Instagram -
http://web.stagram.com/n/lynndmc
Roku -
http://www.roku.com/channels/#!detail...
Conversion Chart --
http://www.lynnsrecipes.com/ccc
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