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http://cooking-recipes4u.blogspot.com/2013/10/how-to-make-home-brew-ginger-beer-about.html[/postlink]
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This is ridiculously strong homebrew. Probably around 17% ABV, so be careful drinking it - think of it as fortified wine (ie sherry or port) and dont blame me if you get very pissed very quickly, or go blind, or do stupid stuff etc.
[endtext]http://www.youtube.com/watch?v=OBxB9Set7n8endofvid
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