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http://cooking-recipes4u.blogspot.com/2013/10/sausage-cornbread-tart-cherry-stuffing.html[/postlink]
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Chef Matt Jennings of The Farmstead in Providence, RI shows you how to make the ultimate stuffing. Toasted pecans and cornbread add crunch and texture, as does the leek-sausage combination. But it's the dried sour cherries that offer a nice sweet/tart component. This recipe will serve 6, so you might want to double it for a phenomenal sandwich the next day. For the full recipe, go to how2heroes.com
[endtext]http://www.youtube.com/watch?v=ooBx7K2Z9TEendofvid
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