How to Make Sugar Cookies: Lollipop Sugar Cookies
Making your next batch of sugar cookies stand out has never been so fun easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two adorable and fun ideas to add flare to your next batch of sugar cookies. Don't forget to grab the kids for frosting the sugar cookies!
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Recipes:
Lollipop Sugar Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
13 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety)
Food colors in desired colors
Assorted candy decorations
1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 14 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
2.Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
3. For cookie decorating, divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Makes 1 dozen lollipop cookies
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Cinna-spin Cookies
Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
½ teaspoon ground cinnamon
½ cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla
1. Heat oven to 375°F. In large bowl, mix cookie mix and 12 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
5.In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Makes 2 12 dozen cookies
Keywords:
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frosting lollipop sugar cookies on a stick life guru How to Guru - Life Guru
How to Make Sugar Cookies: Lollipop Sugar Cookies - Life Guru How
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