Easy Meatloaf Recipe - How To Make Meatloaf - Life Guru How

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Easy Meatloaf Recipe - How To Make Meatloaf

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf.

Ingredients:

2 lb. lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs, beaten

12 cup KRAFT Original Barbecue Sauce, divided "

Directions:

"prep time:10 min

total time: 1 hr 10 min

Servings: 8

1. HEAT oven to 375°F.

2. PLACE meat, stuffing mix, water, eggs and 14 cup barbecue sauce in bowl.

3. MIX just until blended

4. SHAPE into loaf in 13x9-inch baking dish.

5. TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Tips

- To double your recipe, mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate leftover meatloaf; use to make sandwiches.

- Place all ingredients except 14 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

- Substitute ground pork or veal for the ground beef andor ketchup for the barbecue sauce.

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