Sausage, Cornbread & Tart Cherry Stuffing

Chef Matt Jennings of The Farmstead in Providence, RI shows you how to make the ultimate stuffing. Toasted pecans and cornbread add crunch and texture, as does the leek-sausage combination. But it's the dried sour cherries that offer a nice sweet/tart component. This recipe will serve 6, so you might want to double it for a phenomenal sandwich the next day. For the full recipe, go to how2heroes.com