Crock-Pot Recipe: Chuck or Pot Roast Cooked in Salsa and Hot Sauce

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This is my slow cooker recipe for beef chuck roast cooked in salsa and hot sauce. I cooked it until the meat was fork tender, and used it to make some delicious tacos. It would be a great filling for burritos, or enchiladas, as well. I took it out of the Crock-Pot and put it on some paper towels to soak up the excess fat and grease before we ate it. I try to keep our meals as Heart Healthy, and Weight Watchers friendly, as I can.

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