How to Make Cookies: Easy Christmas Sugar Cookies (Recipes)
Cricket Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don't forget to grab your kids for these; adding decorations should absolutely be a family affair. Happy Holidays!
- Download instructions, recipes and other materials to accompany this video!
Recipes:
Mini Cookie Collection
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip, peanut butter or sugar cookie mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
1.Heat oven to 350°F. Make pouch of cookie mix as directed on package.
2.Shape dough as directed for each kind of cookie, below.
3.Bake 8 to 10 minutes or until edges are light golden brown.
Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
Makes 9 1/2 dozen cookies (each pouch)
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Easy Stained Glass Holiday Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
2 tablespoons Gold Medal® all-purpose flour
Betty Crocker® red and green decorating gels
1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
2.Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
3.Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
Makes 2 dozen cookies
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How to Make Cookies: Make Christmas Sugar Cookies- Make Guru
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