Ventuno Home Cooking -Savory Cracker (Thattai) Recipe

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Thattai is a Crispy thin Indian Savory and one of the important dish made during festivals specially during Diwali.

Savory Cracker /Thattai

Ingredients

All purpose flour (Maida) - 1 cup

Roasted Semolina - 1/4 cup

Dried Fenugreek leaves (Kasuri Methi) - 1 tbsp

Peppercorns- 1 tbsp

Turmeric powder a pinch

Salt to taste

Warm Water for Mixing dough

A little All purpose flour dusting

Oil for frying

METHOD:

1. To a cup of Maida add a pinch of salt, roasted semolina, peppercorns, a pinch of turmeric powder and mix well with warm water and add little oil.

2. Take some dough and roll them flat with small holes (make them with fork) and fry them in hot

oil.

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