Pumpkin Pie HD

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appetizer Pumpkin Pie HD

How to make Pumpkin Pie

Pumpkin pie and the autumn season are partners. Here is a quick and easy dessert recipe, that can be made all year round because it uses canned pumpkins.

Ingredients

2 eggs

1 (16 oz) can of pumpkin puree

1 (14 oz) can of sweetened condensed milk

1 tsp of pumpkin pie spice

1 pie shell

Instructions

1. Preheat the oven to 425 F.

2. Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix.

3. Pour the mixture into a pie shell.

4. Bake for 15 minutes at 425 F.

5. Then reduce the heat and bake for 35-40 minuets longer at 350 F.

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