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Antipasto Salad Garlic Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
â° â° â° â° â° INGREDIENTS â° â° â° â° â°
1/4 ts : Worcestershire Sauce
1/4 c : Black Olives, Pitted,
1/4 ts : Prepared Mustard
1 1/2 ts : Tarragon Vinegar
6 1/2 oz : Marinated Artichoke Hearts
1/2 c : Part-skim Mozzarella Cheese
15 1/2 oz : Can Garbanzo Beans, Drained
2 tb : Olive Oil
1/2 c : Roasted Red Peppers
1 ds : Pepper
2 bn : Romaine Lettuce, Torn Into
1 : Clove Garlic, Crushed
1/2 c : Low-fat Salami, Sliced
1/4 c : Parmesan Cheese, Freshly
1 tb : Tarragon Vinegar
Antipasto Salad Garlic - Kitchen Cat
[postlink]
https://cooking-recipes4u.blogspot.com/2012/10/antipasto-salad-garlic-kitchen-cat.html[/postlink]
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