Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

[postlink] https://cooking-recipes4u.blogspot.com/2012/10/lamb-merguez-scotch-egg-with-watercress.html[/postlink] [starttext]

appetizer Lamb Merguez Scotch Egg with Watercress Salad and Pickled Radish

Chef Tucker Bunch demonstrates how to make classic Scotch eggs with a twist. He uses ground lamb merguez sausage flavored with Tunisian spices. This contemporary pub fare is worthy of a craft brewery's flagship IPA.

Recipe at:

http://www.ciaprochef.com/australian-lamb/recipe4.html.

[endtext]http://www.youtube.com/watch?v=N83vM4mPyQMendofvid