Slow-Cooker Sweet-and-Spicy Chicken | Everyday Food with Sarah Carey

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We love our slow-cookers here at Everyday Food. They make getting dinner on the table so much easier. What could be better than coming home to a dinner that's already done? How about walking in to a house filled with the amazing sweet-and-spicy fragrance of Moroccan chicken, all ready to serve. Aren't I nice?

Sarah's Tip of the Day:

In the video, I'll talk about two ways you can prepare the chicken before adding it to the slow cooker. It's all up to your preference. The sweetness and spice in this chicken dish (you'll need 4 chicken leg quarters) comes from a combination of cinnamon, cumin, salt, and pepper, in addition to raisins, ginger, and garlic. A can of diced tomatoes gives the stew a little body. Make yourself some couscous or rice to go with this, and you're good to go!

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Recipe Ingredients:

2 teaspoons ground cumin

1/2 teaspoon ground cinnamon

Coarse salt and ground pepper

4 chicken leg quarters (2 1/2 pounds total)

1 tablespoon extra-virgin olive oil

1 medium yellow onion, cut into 1/2-inch wedges (root end left intact)

3 garlic cloves, minced

3-inch piece peeled fresh ginger, sliced into rounds

1 can (28 ounces) diced tomatoes

1/2 cup raisins

Get the Full Recipe:

http://www.marthastewart.com/891900/slow-cooker-sweet-and-spicy-chicken

Nutritional Info:

Per serv (makes 4): 310 cal; 15 g fat; 25 g protein; 20 g carb; 1 g fiber

More Chicken Recipes:

http://full.sc/P91FR1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Slow-Cooker Sweet-and-Spicy Chicken | Everyday Food with Sarah Carey

http://www.youtube.com/user/everydayfoodvideos

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