Easy How to Cook a Hempler's Boneless Ham
Serving ham for dinner is a tradition in the Hempler family. With our time-honored family recipe, each ham is slowly cured in its own natural juice giving it a rich, moist gourmet flavor. Our boneless hams are gourmet sliced, providing thick, steak-like slices and a superb Ham-Off-The-Bone eating experience. Hempler's Family Classic Ham Glaze is seasoned with our proprietary blend of honey, sugar and spices, conveniently packaged for easy application and requires no cooking. When combined with our award-winning gourmet hams you have the perfect dinner for the holidays or for any occasion.
Since 1934 the Hempler Family has made the finest quality ham, bacon and sausages produced locally in the Northwest. Our meats are supplied locally, as much as possible, from sustainable sources; combining fresh ingredients in our time‑honored family recipes that date back to the early 1800's at the Hempler Family sausage kitchen in Borken, Germany. Our entire Hempler collection of delicious foods are completely free of gluten and MSG, and are made with care from our family to your family, using the Hempler tradition of slowly curing, cooking, and smoking naturally over real hardwoods.
Richard Hempler, Owner
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