Minty Potato Tarts - A Recipe By Ruchi Bharani (Vegetarian)

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MINTY POTATO TARTS

Ingredients for the filling-

1 potato boiled and chopped

½ cup coloured bell peppers chopped

¼ cup olives finely chopped

salt to taste

2 tsp pizza seasoning

1 spring onions finely chopped

1 tbsp olive oil

Method-

Heat olive oil in the pan and stir fry coloured bell peppers ,potatoes, olives and spring onions.add all the other seasoning ingredients and keep aside.

Ingredients for the minty sauce-

1 tbsp vinegar

¾ to 1 tsp garlic paste

1 tsp mixed dry herbs

½ tsp sugar

1 green chilly

3 tbsp mint leaves

3 tbsp coriander leaves

3 tbsp mayonnaise

Method-

Grind all the ingredients into a smooth paste. Fill in a cake pipping bag and chill in the refrigerator.

Other ingredients-

Bite sized canapés 15 to 18 pieces

To assemble the tarts

Fill the canapés with 1 ½ tsp of the potato filling. Garnish with minty sauce and serve immediately.

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