Steak Sandwiches with Creamy Shallots | Everyday Food with Sarah Carey

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Why save a great steak dinner for the weekends? This easy, casual steak recipe is ideal for weeknights. Like, say, tonight! What really makes this sandwich something special is the rich, caramelized shallots. Just thinking about them makes my mouth water!

It all starts with boneless New York strip steaks. To make the creamy shallots you'll need olive oil, shallots, heavy cream, and Dijon mustard. Assemble on sandwich rolls with baby arugula, and there's dinner!

Sarah's Tip of the Day:

Watch the video and I'll show you the trick to getting a really great sear on your steak and how to tell when it's perfectly done. Plus, you'll see my favorite way to keep the kitchen clean and organized while I cook. 

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Recipe Ingredients:

2 boneless New York strip steaks (3/4 inch thick; 1 1/2 pounds total), excess fat trimmed

Salt and pepper

1 tablespoon olive oil

4 large shallots, thinly sliced (2 cups)

1/3 cup heavy cream

1 tablespoon Dijon mustard

4 sandwich rolls, split and toasted

2 cups baby arugula

Get the Full Recipe:

http://www.marthastewart.com/925231/steak-sandwiches-creamy-shallots

Nutritional Info:

per serv (serves 4): 672 cal; 38 g fat (15 g sat fat); 40 g protein; 41 g carb; 2 g fiber

More Sandwich Recipes:

http://full.sc/PSeFrN

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Steak Sandwiches with Creamy Shallots | Everyday Food with Sarah Carey

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