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https://cooking-recipes4u.blogspot.com/2013/11/high-protein-white-chocolate-chip-fudge.html[/postlink]
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Ingredients:
- 1 Cup Non fat greek yogurt
- 1/2 Cup Canned Pumpkin
- White Chocolate Chips
- 3 tablespoons baking coco
- 1/2 Packet Sugar Free Jello Mix
- 1/2 Cup Stevia
Optional:
- Peanut butter
- Protein Powder
Start by taking the greek yogurt and and pumpkin and putting it in a bowl, and then simply add in your dry ingredients.
Once everything is incorporated, sprinkle white chocolate chips on top and take the mixture and put onto a cookie sheet and place in the freezer for 3-4 hours until frozen.
Enjoy!
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