Vatha Kuzhambu | Mallika Badrinath | Side Dish for Rice | Indian Recipe
Learn how to make Vatha Kuzhambu Recipes at home in a healthier way. For more tasty recipes, Subscribe
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INGREDIENTS
Small Onions - 15
Garlic – 15
Manathakkali Vathal (Dehydrated Vegetable) – 1 Tblsp
Jaggery – Little
Tamarind Extract – Lemon sized
Sambar Powder – 2 ½ Tsp
Dhania Powder – 1 Tsp
Asafoetida Powder
Sesame Oil – 1 ½ Tblsp
Mustard Seeds - ½ Tsp
Black Gram Dhal – 1 Tbsp
Bengal Gram Dhal - ½ Tsp
Rice Flour – Little
Curry Leaves
METHOD
1. Heat oil and fry Vathal until dark brown.
2. Remove from oil. Add seasoning, garlic, small onions and fry until transparent.
3. Add dhaniya powder, sambhar powder in that oil itself and pour tamarind extract.
4. Add salt, jaggery, rice flour which is mixed with little water.
5. Boil until it gets shine.
6. Mix fried Vathal, boil once and remove.
Vatha Kuzhambu | Mallika Badrinath | Side Dish for Rice | Indian Recipe
Learn how to make Vatha Kuzhambu Recipes at home in a healthier way. For more tasty recipes, Subscribe
http://goo.gl/9LRFtM
INGREDIENTS
Small Onions - 15
Garlic – 15
Manathakkali Vathal (Dehydrated Vegetable) – 1 Tblsp
Jaggery – Little
Tamarind Extract – Lemon sized
Sambar Powder – 2 ½ Tsp
Dhania Powder – 1 Tsp
Asafoetida Powder
Sesame Oil – 1 ½ Tblsp
Mustard Seeds - ½ Tsp
Black Gram Dhal – 1 Tbsp
Bengal Gram Dhal - ½ Tsp
Rice Flour – Little
Curry Leaves
METHOD
1. Heat oil and fry Vathal until dark brown.
2. Remove from oil. Add seasoning, garlic, small onions and fry until transparent.
3. Add dhaniya powder, sambhar powder in that oil itself and pour tamarind extract.
4. Add salt, jaggery, rice flour which is mixed with little water.
5. Boil until it gets shine.
6. Mix fried Vathal, boil once and remove.
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