Recipes - Simply Sensational Truffles Cooking

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what you need

5 pkt. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

MELT 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.

SHAPE into 36 balls. Place on waxed paper-covered baking sheet.

MELT remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. Store in tightly covered container in refrigerator.

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