Gluten Free Bread Classic Thanksgiving Stuffing

[postlink] http://cooking-recipes4u.blogspot.com/2012/11/gluten-free-bread-classic-thanksgiving.html[/postlink] [starttext]

The video shows the Gluten Free preparation, but the Whole Wheat was made just the same, accept recipe was doubled.

Stuffing/Dressing Gluten Free OR Whole Wheat

1 loaf of bread cubed, dried

1 stick of butter (1/2 cup melted)

1.5 Cups onion finely chopped

1.5 Cups celery finely chopped

1 quart (or less) chicken/rabbit or vegetable stock

1/4 - 1/2 tsp.salt

Start with 1/2 tsp. of the following, then add to taste.

pepper

sage

poultry seasoning

Combine all of the ingredients in a large bowl, set in a cool place for 2-3 hours to allow the flavors to incorporate and the bread to soak up the stock and butter. After 2-3 hours check moisture level and add more stock accordingly, the stuffing should be like a soggy sponge but not dripping. Let sit another hour after adding more stock and seasonings. Check again, adjust stock and seasonings. Bake 320* oven for 2-2.5 hours uncovered. Stirring every 30 minutes. Taste along the way.

Follow me here:

About Me:

http://about.me/raintogreen

Twitter:

http://.twitter.com/raintogreen

Pinterest:

http://.pinterest.com/raintogreen

Tumblr:

http://.raintogreen.tumblr.com

Blogger:

http://www.oxrayfarm.com/

[endtext]http://www.youtube.com/watch?v=Ake-9wvtb8Eendofvid