Hungry for Hunger Games: Thanksgiving Feast

[postlink] http://cooking-recipes4u.blogspot.com/2012/11/hungry-for-hunger-games-thanksgiving.html[/postlink] [starttext]

Learn how to make the perfect Thanksgiving Feast featuring Chilled Raspberry Soup, Roasted Pheasant with Jewel Colored Jellies, and Victory Tour Brownies from Catching Fire!

Check out even more Hungry for Hunger Games Episodes:

http://bit.ly/HungerGamesFood

Like Rachael's shirt? You can get it here:

http://bit.ly/HGshirts

Like us on Facebook:

http://facebook.com/schemestresses

Follow us on Twitter:

http://twitter.com/schemestresses

RECIPES:

Chilled Raspberry Soup: (

0:55)

80 oz. raspberries (frozen or fresh)

8 oz. frozen strawberries (thawed)

8 oz. frozen cherries (thawed)

2 cups white wine (Pinot Gris/Grigio, preferably from Europe/Old World)

1 1/2 cup water

1/2 tablespoon nutmeg

1/2 tablespoon cinnamon

1 1/2 cup sugar

Whipped Cream:

16 oz. heavy whipping cream

2 teaspoons vanilla

1/2 cup powered sugar

Roasted Pheasant with Jewel Colored Jellies (

3:28)

1 small roasting chicken or pheasant

1/4 cup butter

2 tablespoons dried herbs (thyme and parsley work well, or you can use a generic poultry seasoning)

onions and carrots (enough to make a single layer in the bottom of your baking dish)

Jellies:

1.5 cups juice (cranberry, orange, tomato, pomegranate, grape, etc)

1 packet of gelatin

(to add extra flavor to the tomato jelly, I added a splash of red wine vinegar, a splash of lemon juice, and some Italian herb blend)

Victory Tour Brownies (

7:55)

2 cups unsalted butter

1 (12-oz) bag semisweet chocolate chips

2 (12-oz) bags milk chocolate chips

6 large eggs

2 tablespoons vanilla extract

2 1/2 cups granulated sugar

1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

[endtext]http://www.youtube.com/watch?v=-JFH9NQNKx8endofvid