How to make Russian Pelmeni (Meat dumplings) Пельмени

[postlink] http://cooking-recipes4u.blogspot.com/2012/11/how-to-make-russian-pelmeni-meat.html[/postlink] [starttext]

Ingredients:

For the Dough:

3 cups all-purpose flour

1 egg

2/3 cups cold water

1 tsp salt

For the Filling:

1 lb ground meat (use any kind you like,

you can mix different type of meat too)

1 onion

Salt and pepper

[endtext]http://www.youtube.com/watch?v=N-VapTFI6Qgendofvid