Crisp Bacon Beans Side Dish.
Video Cooking Demonstration and Recipe
Fast fresh crisp bacon and beans. Kids will love it and they make great Tapas. Perfect for that summer BBQ or special occasion dinner.
INGREDIENTS:
300 grams washed fresh garden beans that have been topped and tailed.
70 grams roughly chopped bacon
20 grams butter
20 grams finely sliced spring onions
pepper to taste
a good pinch of cumin seeds.
40 grams water
METHOD:
In a wok place the water and beans on a medium heat, cover and steam for 5 minutes. Be careful not to let the water boil dry, add a little more water if necessary. Remove beans from wok and stand to one side.
In a mortar and pestle pound the cumin seeds and pepper lightly. Add to the wok and dry fry for a few seconds add the butter in the wok and melt. Add the bacon to the butter and fry moving constantly until the butter is foamy and the bacon is crispy. Don't overdo it because the spices will become bitter.
Return the beans to the wok and toss thoroughly to coat the beans all over with the bacon mixture. Toss in the spring onions and turn off the heat.
Lay the beans lengthways in a serving tray and sprinkle top with remaining bacon mixture from wok.
This dish is terrific to eat on its own with a fresh loaf of crusty bread to sop up the juices. The vibrant, fragrant crisp beans and bacon would look great on any festive or christmas table.
I hope you enjoyed this cooking demonstration of Bacon Beans. There are plenty more recipes and ideas for you to check out on my cheekyricho channel. why not leave me a comment, suggestion or recipe request down below in the comment section, please subscribe for more food inspiration.
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Bacon Beans Easy Side Dishes
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