Crock-Pot Mexican Meat Loaf Recipe

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Crock-Pot Mexican Meat Loaf Recipe

Ingredients:

¼ cup rice

2 lbs. ground beef

1 onion (chopped)

2 eggs

1 cup salsa

1 cup shredded pepper jack cheese

1 teaspoon cayenne pepper

1 tablespoon fresh thyme

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1 teaspoon salt

Preparation:

1. Add 1 cup boiling water to rice. Wait 30 minutes then drain water.

2. Make a container from aluminum foil so you can easily remove the meatloaf when done.

3. Mix ingredients together to form a loaf.

4. Cover and cook on high for 4-5 hours or on low for 8-10 hours.

5. Lift the foil to remove the meat loaf from the crock pot.

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