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http://cooking-recipes4u.blogspot.com/2012/10/how-to-make-herb-roasted-chicken-gravy.html[/postlink]
http://www.youtube.com/watch?v=jaR8wpPgsO0endofvid [starttext]
How to Make Herb-Roasted Chicken & Gravy
Unilever's Making Life Better presents this set of ingredients & instructions for delicious herb-roasted chicken & gravy. Get this recipe at www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you make herb roasted chicken and gravy. Start by adding the garlic, chicken stock and herbs to a small bowl, and mix them together with the back of a spoon. You can use a combination of your favorite herbs. Use your fingers to create a pocket between the chicken breast and the skin, and stuff it with some of the herb mixture. Rub it over the chicken breast, taking care not to tear the skin. Rub the rest of the herb mixture all over the outside of the chicken. Using a sharp knife, make a small slit in the skin on each side of the rear end of the chicken. Now, push the ends of the chicken legs through the slits to secure them in place. This will help the chicken keep its shape, while it roasts. Then, place the chicken on a rack in a roasting pan and roast in a preheated oven at 375 for about two hours. You know it's done when a meat thermometer inserted into the thickest part of the thigh reaches 165 degrees. Remove the chicken from the pan, and keep warm. In a small bowl, whisk together the flower and water, and add it to the roasting pan set over medium heat. Add the remaining stock <b>...</b> From: ULmakinglifebetter Views: 2 0 ratings Time: 01:55 More in Howto & Style[endtext]
How to Make Herb-Roasted Chicken & Gravy
Unilever's Making Life Better presents this set of ingredients & instructions for delicious herb-roasted chicken & gravy. Get this recipe at www.makinglifebetter.com Follow us on Facebook at: www.facebook.com On Twitter at: twitter.com Or on Pinterest at: pinterest.com Register at MakingLifeBetter.com for Unilever coupons, food recipes, and beauty tips: www.makinglifebetter.com This is how you make herb roasted chicken and gravy. Start by adding the garlic, chicken stock and herbs to a small bowl, and mix them together with the back of a spoon. You can use a combination of your favorite herbs. Use your fingers to create a pocket between the chicken breast and the skin, and stuff it with some of the herb mixture. Rub it over the chicken breast, taking care not to tear the skin. Rub the rest of the herb mixture all over the outside of the chicken. Using a sharp knife, make a small slit in the skin on each side of the rear end of the chicken. Now, push the ends of the chicken legs through the slits to secure them in place. This will help the chicken keep its shape, while it roasts. Then, place the chicken on a rack in a roasting pan and roast in a preheated oven at 375 for about two hours. You know it's done when a meat thermometer inserted into the thickest part of the thigh reaches 165 degrees. Remove the chicken from the pan, and keep warm. In a small bowl, whisk together the flower and water, and add it to the roasting pan set over medium heat. Add the remaining stock <b>...</b> From: ULmakinglifebetter Views: 2 0 ratings Time: 01:55 More in Howto & Style[endtext]
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