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http://cooking-recipes4u.blogspot.com/2012/11/how-to-make-spooky-shepherds-pie.html[/postlink]
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In our shortcut for classic Shepherd's Pie, instead of beef, we use cubed cooked chicken. Everything cooks up quickly in a skillet, which makes our Spooky Shepherd's Pie topped with ghostly dollops of mashed potatoes a perfect year-round main dish.
[endtext]http://www.youtube.com/watch?v=K7el5XQaTOcendofvid
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