Easy Halloween Vampire Cupcakes -- Cooking with agent96 E#30
Halloween Vampire Cupcakes -- Cooking with agent96 E#30
Bleeding vampire cupcakes
What you will need
2 cups of sifted cake flour
1 1/3 cups white sugar
1 teaspoon of baking powder
½ teaspoon baking soda
1 teaspoon of salt
2 large cage free eggs we like our chickens happy
1 stick of unsalted butter or ½ cup of butter at room temp
1 cup of butter milk you can sub butter milk with 1 teaspoon white vinegar and fill the cup with milk place in fridge for 5 min perfect sub
1 teaspoon pure vanilla
Preheat you oven to 350F
Add your stick of butter to the mixing bowl 1 1/3 cups white sugar and teaspoon of vanilla cream together on med speed for a min or two add your eggs 1 at a time
Next add your flour a little at a time then slowly add the buttermilk mix till smooth arpox 2 more minutes
Next line you cupcake pans with 18 to 20 cups fill them about ½ way full and bake in a preheated oven @350f for 15 to 20 minutes till a toothpick comes out clean and the top is golden
For the butter cream icing
You will need
1 cup of butter @ room temp
1 teaspoon pure vanilla
3 cups of powdered sugar
1 to 3 tablespoons of milk to thin the icing
Add two sticks of butter to the mixer bowl and teaspoon of vanilla cream together for a min then add your powdered sugar till is all combined and get small peaks use the milk to thin the icing to ease spreading on the cupcakes
Cover with plastic wrap till your ready to use to avoid getting a crusty top layer .
The cherry pie filling
You will need
3 cups of cherries pitted
¾ cup sugar
3 tablespoons corn starch
Optional tablespoon of lemon juice if it's too sweet will increase tartness
In a medium sauce pan add you cherries on med high heat stirring frequently till water from cherries is released cook a few more minutes then add you sugar cornstarch mixture continue stirring till begins to thicken lower heat once desired thickness remove from heat and cool.
PS you may want to make the pie filling first since it needs to cool
Once your filling has cooled transfer to food processor and purée
Then begin using a cupcake corer or a small knife making a cavity inside the cupcake for your blood filling use about a tablespoon of pie filling per cupcake and cover with the removed cake lid repeat till all your cupcakes are filled.
Next top your cupcakes with the butter cream icing you made earlier using a butter knife or your fav tool starting in the center and spreading around till covered.
Lastly to create your fang marks
Take a small amount of cherry pie filling thin with a dab of water you may also microwave to thin it out, then use a shikabob skewer dipping in your pie filling then in the top of each cupcake and add a little more to make it look like their bleeding
You will likely have extra icing and pie filling to make a second batch if you like to or pop in the fridge for future projects
Thank you for watching !!
Last weeks cooking video
Old Fashioned Broccoli casserole From Scratch
http://www.youtube.com/watch?v=6r_AEndiCo4
Like me on Facebook
http://ow.ly/cQ8Iq
Follow me on twitter
http://twitter.com/#!/realagent96
Tumblr
http://ag3nt96.tumblr.com/
Pinterest
http://pinterest.com/agent96/
Klout
http://klout.com/#/realagent96
Special thanks to Toby Turner for the intro
http://www.youtube.com/user/TobyTurner
Tags
Agent96 "cooking with agent" agent "old fashioned" "old school"
"Halloween Vampire Cupcakes" DIY "howto" Halloween Vampire Cupcakes Recipe food cooking Tobuscus "home made" "the best" kitchen easy Tobyturner "How To" Recipe Cook Restaurant "Home Made Dessert" Cuisine Salad " "the best" Foods "Gordon Ramsey" "like mom made" mom agent " "simple recipes" bloopers outtakes outtake fail "How To make cookies" bake oven 350f "From Scratch" vampire vampires twilight cupcake bloody blood "Jamie Oliver"
Post a Comment