Easy What's For Dinner? Harvest Skillet: Noreen's Kitchen
Greetings! I wanted to make something with an autumnal theme for supper. I initially had smoked sausage in mind. When we went to the store, I found these lovely chicken and apple smoked sausages that were perfect!
I just sliced up 3 apples and peeled and sliced 3 sweet potatoes and sliced ups the sausage and tossed it all in my large cast iron skillet. I added about a 1/2 cup of chicken stock and put it in the oven for 20 minutes. Then I took it out and gave it a stir and put it back in the oven for 15 minutes.
I cooked some egg noodles and heated up some sauerkraut and we called that dinner. It was delicious and satisfying! There was plenty left over to have for lunches this weekend.
I hope you give this a try and I hope you love it!
Happy Eating!
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