Easy%20Recipes Gluten-Free Valentine's Day Cookies
Looking for a gluten-free cookie recipe? Or a Valentine's day treat? Well look no further! Chef Kari Karch has the perfect recipe for you. She demonstrates how to make gluten-free valentine's day cookies. Tune in to learn how you can make these in your home!
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RECIPE
1 1/2 cups amaranth flour
1/2 cup arrowroot starch OR cornstarch
1 cup gluten-free powdered sugar
1 teaspoon guar gum
1 teaspoon cream of tartar
Pinch of salt
1 cup cold butter, cut in small pieces (2 sticks)
1 egg
1+ tablespoons milk
1 teaspoon vanilla OR almond extract
Preparation:
Preheat oven to 350°F / 177°C
Line baking sheets with parchment paper
Place all dry ingredients in a food processor and pulse about 3 times to thoroughly blend.
Add pieces of butter and pulse about 10 times.
Add egg, 1 tablespoon of milk, vanilla OR almond extract and pulse about 5 times. The mixture should form a sticky, stiff dough. If the dough is too stiff, slowly drizzle in more milk.
Wrap the dough in waxed paper and refrigerate for about 1 hour or longer before rolling and cutting out cookies.
Lightly flour a large sheet of waxed paper with sweet rice flour and roll the dough to the thickness of pie crust, about a 1/16 to 1/8- inch thickness. Roll the dough evenly so cookies will bake evenly.
Dip heart-shaped cookie cutter in flour for easier cutting. If the dough softens too much while cutting the cookies, place the dough on the waxed paper on a baking sheet and freeze it for several minutes and then continue.
Bake in a preheated oven for about 12 minutes or just until the edges of the cookies turn golden brown.
Vanilla Glaze:
1 cup confectioner's sugar
1 tablespoon milk
1/4 teaspoon Madagascar vanilla
In a bowl, combine three ingredients and drizzle over cookies. Add red food coloring to make them pink or red!!
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